Mom’s Best Pancakes with Barley

No one makes better rice pancakes than mom. Then I wondered: can you make pancakes from barley porridge too? Here we share mom’s pancake recipe with barley. Taste guaranteed!

Ingredients

1 serving quick-cooking Helsekorn hull-less barley flakes
200ml wheat flour
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 tablespoon sugar
2 eggs

Instructions

Mix all ingredients together.
Fry in butter in a frying pan over medium heat.
Serve warm with sour cream and jam, or with brown cheese.

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Morten-Henrik Greidung
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Helsekorn AS (Org. no. 933 555 364) was established with a clear ambition: to promote better health and a stronger immune system through nutritious and sustainable grain products.

We are engaged in the propagation, cultivation, processing, and distribution of hull-less barley and oats with a high beta-glucan content. Our products are offered both to food manufacturers and to consumers seeking healthier alternatives.

Helsekorn stands for health-promoting food—from field to table.

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