Overnight Barley Porridge

A healthy and tasty breakfast that makes itself overnight.

Ingredients

200ml Helsekorn hull-less barley groats
200ml milk
200ml yogurt
1 tablespoon honey (optional)

Instructions

Place all ingredients in a container with a lid.
Stir to combine.
Refrigerate overnight.
Stir the porridge before serving.

Address
Åmotveien 27
0880 Oslo

Press contact
Morten-Henrik Greidung
CEO

Helsekorn AS (Org. no. 933 555 364) was established with a clear ambition: to promote better health and a stronger immune system through nutritious and sustainable grain products.

We are engaged in the propagation, cultivation, processing, and distribution of hull-less barley and oats with a high beta-glucan content. Our products are offered both to food manufacturers and to consumers seeking healthier alternatives.

Helsekorn stands for health-promoting food—from field to table.